Sunday, November 29, 2009


I made braised short ribs for dinner tonight.
Actually the Mr and I tag teamed it on the ribs last night, then after church today I just moved the whole pan from the fridge to the oven to reheat.
They were good folks, really good.
The best part was, I think, the juices. So delish. And good news! There's a whole bunch left over! The plan is to re-purpose it into soup later in the week. I'll let you know how that goes. There are a few ideas floating around in my head. Possibilities that include things like barley and mashed potato dumplings. I'll let you know what I decide.

1 comment:

Amy said...

I am DYING to make these. Jim just bought me a dutch oven this week. For the sole purpose of braising. Oh my!